Your choice of three cheese, sweet potato and spinach or rotisserie chicken. With either (red) tomato-chipotle sauce or (green) creamy poblano. Made with fresh corn tortillas, topped with melted cheese.
Wood grilled bristo filet, marinated in fresh herbs and garlic, served with fried plantains watercress and pickled onions
Rice and beans, three cheeses, avocado and pico de gallo
Raw Baja yellowtail marinated in agua chile tossed with red onion, mango and cucumber, garnished with avocado